Literatuur en links:
Vermeer C, Shearer MJ, Zittermann A et al. Beyond deficiency: potential benefits of increased intakes of vitamin K for bone and vascular health. Eur J Nutr. 2004;43(6):325-35.
Cranenburg EC, Schurgers LJ, Vermeer C. Vitamin K: the coagulation vitamin that became omnipotent. Thromb Haemost. 2007;98(1):120-5.
Hasanbasic I, Rajotte I, Blostein M. The role of gamma-carboxylation in the anti-apoptotic function of gas6. J Thromb Haemost. 2005;3(12):2790-7.
Otsuka M, Kato N, Ichimura T et al. Vitamin K2 binds 17beta-hydroxysteroid dehydrogenase 4 and modulates estrogen metabolism. Life Sci 2005;76:2473-82.
Schurgers LJ, Vermeer C. Determination of phylloquinone and menaquinones in food: effect of food matrix on circulating vitamin K concentrations. Haemostasis 2000;30:298-307.
Schurgers LJ, Teunissen KJ, Hamulyak K et al. Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone- 7. Blood. 2007;109(8):3279-83.
Schurgers LJ, Spronk HM, Soute BA et al. Regression of warfarin-induced medial elastocalcinosis by high intake of vitamin K in rats. Blood. 2007;109(7):2823- 31.
Schurgers LJ, Teunissen KJ, Knapen MH et al. Novel conformation-specific antibodies against matrix gamma}-carboxyglutamic acid (Gla) protein. Undercarboxylated matrix gla protein as marker for vascular calcification. Arterioscler Thromb Vasc Biol 2005;25:1629-33.
Braam LA, Hoeks AP, Brouns F et al. Beneficial effects of vitamins D and K on the elastic properties of the vessel wall in postmenopausal women: a follow-up study. Thromb Haemost. 2004;91(2):373-80.
Geleijnse JM, Vermeer C, Grobbee DE et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr. 2004;134(11):3100-5.
Iketani T, Kiriike N, Murray et al. Effect of menatetrenone (vitamin K2) treatment on bone loss in patients with anorexia nervosa. Psychiatry Res. 2003;117(3):259-69.
Rees K, Guraewal S, Wong YL et al. Is vitamin K consumption associated with cardio-metabolic disorders? A systematic review. Maturitas. 2010;67(2):121-8.
Liu W, Nakamura H, Yamamoto T et al. Vitamin K2 inhibits the proliferation of HepG2 cells by up-regulating the transcription of p21 gene. Hepatol Res. 2007;37:360-365.
Ohsaki Y, Shirakawa H, Miura A et al. Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKα/β phosphorylation. J Nutr Biochem. 2010;21:1120-1126.
Rennenberg RJ, de Leeuw PW, Kessels AG et al. Calcium scores and matrix Gla protein levels: association with vitamin K status. Eur J Clin Invest. 2010;40(4):344-9.
Gast GC, de Roos NM, Sluijs I et al. A high menaquinone intake reduces the incidence of coronary heart disease. Nutr Metab Cardiovasc Dis. 2009;19(7):504-10.
Schurgers LJ, Teunissen KJ, Knapen MH et al. Novel conformation-specific antibodies against matrix gamma-carboxyglutamic acid (Gla) protein: undercarboxylated matrix Gla protein as marker for vascular calcification. Arterioscler Thromb Vasc Biol 2005;25:1629-33.
Shea MK, O’Donnell CJ, Hoffmann U et al. Vitamin K supplementation and progression of coronary artery calcium in older men and women. Am J Clin Nutr. 2009;89:1799-807.
Geleijnse JM, Vermeer C, Grobbee DE et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr 2004;134:3100-5.
Beulens JW, Bots ML, Atsma F et al. High dietary menaquinone intake is associated with reduced coronary calcification. Atherosclerosis 2009;203:489-93.
Koos R, Krueger T, Westenfeld R et al. Relation of circulating matrix Gla-protein and anticoagulation status in patients with aortic valve calcification. Thromb Haemost 2009;101:706-13.
Koos R, Mahnken AH, Muhlenbruch G et al. Relation of oral anticoagulation to cardiac valvular and coronary calcium assessed by multislice spiral computed tomography. Am J Cardiol 2005;96:747-9.
Vermeer C, Schurgers LJ et al. Regression of warfarin-induced medial elastocalcinosis by high intake of vitamin K in rats. Blood. 2007;109(7):2823-31.
Schurgers LJ, Barretto DV, Baretto FC et al. The circulating inactive form of matrix gla protein is a surrogate marker for vascular calcification in chronic kidney disease: a preliminary report. Clin J Am Soc Nephrol. 2010;5(4):568-75.
Ueland T, Dahl CP, Gullestad L et al. Circulating levels of non-phosphorylated undercarboxylated matrix Gla protein are associated with disease severity in patients with chronic heart failure. Clinical Science 2011;121:119-127.
Schurgers LJ, Teunissen KJ, Hamulyak K et al. (2006) Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7. Blood 2006;109:3279-3283.
Scientific Opinion of the Panel on Dietetic Products Nutrition and Allergies on a request from the European Commission on the safety of ‘Vitamin K2’. The EFSA Journal 2008;822:1-32.
Omega 3 vetzuren referenties:
Gebauer SK et al. n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefi ts. Am J Clin Nutr. 2006;83(6S1):1526S-1535S.
Wang C et al. n-3 Fatty acids from fi sh or fi sh-oil supplements, but not alpha-linolenic acid, benefi t cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am J Clin Nutr. 2006;84(1):5-17.
Psota TL et al. Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol. 2006;98(4A):3i-18i.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSIPrevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. Lancet. 1999;354(9177):447-55.
Mori TA. Omega-3 fatty acids and hypertension in humans. Clin Exp Pharmacol Physiol. 2006;33(9):842-6.
Geleijnse JM et al. Blood pressure response to fi sh oil supplementation: Meta regression analysis of randomized trials. J Hypertens. 2002;20:1493–9. 21.
Breslow JL. n-3 fatty acids and cardiovascular disease. Am J Clin Nutr. 2006;83(6Sl):1477S-1482S.
Marie-Claire Toufektsian, Patricia Salen, Francois Laporte, Chiara Tonelli, and Michel de Lorgeril. Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats. J. Nutr. 2011; 141(1): p. 37-41
PD Watson, PS Joy, C Nkonde, SE Hessen, and DG Karalis. Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel–versus–aspirin + clopidogrel in patients with cardiovascular disease. Am J Cardiol, October 15, 2009; 104(8): 1052-4.
Referenties vitamine E:
Robert J. Glynn, Paul M Ridker, Samuel Z. Goldhaber, Robert Y.L. Zee, and Julie E. Buring. Effects of Random Allocation to Vitamin E Supplementation on the Occurrence of Venous Thromboembolism. Report From the Women’s Health Study. Circulation. published 10 September 2007, 10.1161/CIRCULATIONAHA.107.716407
Referenties vitamine D:
Ibhar Al Mheid, Riyaz Patel, Jonathan Murrow, Alanna Morris, Ayaz Rahman, Lucy Fike, Nino Kavtaradze, Irina Uphoff, Craig Hooper, Vin Tangpricha, R. Wayne Alexander, Kenneth Brigham, and Arshed A. Quyyumi. Vitamin D Status Is Associated With Arterial Stiffness and Vascular Dysfunction in Healthy Humans. J. Am. Coll. Cardiol. 2011; 58(2): p. 186-192